I would keep returning to Greece just for the fruit.
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| Aromata kai chromata: smells and colors... oh yes! |
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| Today's selection |
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| Small strawberries that taste like the platonic ideal of strawberries. |
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It isn't just fruit, either... octopi dry in the sun in front of a restaurant on Samos. They need to be tenderized, traditionally by pounding on a rock.
I heard the phrase that titles this post on NPR once and found it so evocative of my food experience in Greece that I wrote it down and then looked it up. It is a from a poem by Eavan Boland, and is about the Greek goddess of agriculture (Ceres, mother of Persephone, and the name after which we call all grains: cereal):
CERES LOOKS AT THE MORNING (EXCERPT)
I wake slowly. Already my body is a twilight: Solid. Gold. At the edge of a larger darkness. But outside my window a summer day is beginning. Apple trees appear, one by one. Light is pouring into the promise of fruit.
Beautiful morning look at me as a daughter would look: with that love and that curiosity: as to what she came from. And what she will become.
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